Magazine: April 2023 issue

Editors’ picks – April 2023

See what our team has been trying recently...

Kerin O’Keefe: Decant older wines? Never

A heartfelt manifesto as to why you should never decant an older wine...

Expert's choice: Italian rosé – 18 fine wines to try

Italian pinks for springtime...

The sommelier suggests... Pignolo by Mattia Scarpazza

Mattia Scarpazza on why it’s worth seeking out Pignolo...

Wines for the weekend: April 2023

Our weekend picks for April...

Wines for the week: April 2023

Top weekday picks for April...

A taste of Italy in London

Eight venues you may not (yet) know for fine Italian fare...

Andrew Jefford: ‘Yeast: it’s an upheaval, a revolution’

The unsung but indispensable role of yeast...

Italy's finest white wines: 20 top bottles, region by region

Italy's finest whites...

A drink with… Michelle Bouffard

The founder of Tasting Climate Change talks to Decanter...

Decanter magazine latest issue: April 2023

Inside the April 2023 issue of Decanter magazine...

Buzz of the Balkans: Croatia's white wines

Explore Croatia's top-scoring white wines from the Decanter World Wine Awards...

Distilled – Macbeth Act I whiskies released

A new and artistic launch...

Decanter Bookmarks: Things to read, watch and listen to for wine lovers

The best books, podcasts, films and shows for wine lovers...

Decanter’s dream destination: Pico Accommodation, Azores, Portugal

Combine whale-watching and wild swimming with stunning local food and wines...