Germany established its reputation long ago for the quality of its Mosel Rieslings, and although there was a hiccup at the end of the 20th century when exports were largely inferior varieties and sweeter styles, it has now reaffirmed its ability to produce some of the world’s best wines.

Germany wine regions:

  • Ahr
  • Baden
  • Franken
  • Hessische Bergstrasse
  • Mittelrhein
  • Mosel
  • Nahe
  • Pfalz
  • Rheingau
  • Rheinhessen
  • Saale-Unstrut
  • Sachsen
  • Württemberg

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