Best Sherries: top bottles to try
Recommendations from the experts...
Sherry is a fortified wine made around the ‘Sherry triangle’ in Cádiz, southwest Spain, which joins up the cities of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda.
The region is renowned for its glistening albariza soils, solera-system ageing and strong winds.
The Jerez DO, awarded in 1933, made it the first Denominación de Origen to be recognised in Spain.
Recommendations from the experts...
After much discussion with leading experts, here is Decanter's final dozen...
Fine Sherry and beyond, in all its fascinating complexity...
Port and Sherry lovers would be penalised, say trade leaders...
The revitalisation of the region’s traditional still Palominos...
Changes afoot for this Andalusian wine region...
What exactly is en rama Sherry? Sarah Jane Evans MW explains
Sarah Jane Evans MW recommends her favourite manzanillas
A quiet revolution is happening in Jerez...
Learn about all styles of Sherry, from dry Fino to indulgent PX...
Best paired with chocolate or coffee, or poured over ice cream for a really extravagant treat...
Full bodied and relatively high in alcohol...
A product of natural flor deficiencies, this is one of the rarest Sherry styles...
Arguably the best of both worlds, Amontillado starts life as a Fino...
Aromatic and dry...
Fresh and salty...
All you need now is the ibérico ham...
Poet Laureate's Sherry served during state visit...
Inside the Star Producer Focus classes...
Purchase believed to be first outside of Spain...
Andrew Jefford meets a saviour of Sherry wine...
John Stimpfig was lucky enough to taste it...
The last three decades have been traumatic for Jerez...
Time to start thinking about which Sherries to drink...
González Byass is perhaps the ultimate expression of the en rama craze which has gripped Sherry fans in recent years – the bottling of ‘raw’ Sherries straight from the barrel, without clarifying or filtration.