Beaujolais: assessing its premier cru potential
A dazzling array of soil types...
A dazzling array of soil types...
See 14 wines tasted and rated from this re-energised estate...
Unearthing this relatively new name in Burgundy...
A day of celebration and festivities in the name of this young, fruit forward, juicy Beaujolais wine...
187 wines tasted with impressive quality overall
Andy Howard MW finds a range of enjoyable bottles coming from the crus of Saint-Amour, Régnié, Juliénas and Chénas in 2018.
In 2018 the Brouilly and Côte de Brouilly crus produced wines that lean towards a muscular and full-bodied style.
The Fleurie cru produced soft, fragrant and appealing wines in 2018.
Andy Howard MW says the 2018 Moulin-à-Vent vintage has produced a number of glossy and supple wines.
Andy Howard MW found the Morgon cru produced a number of successful wines in 2018.
Andy Howard MW takes an in-depth look at the 2018 vintage in Beaujolais and tastes more than 110 wines.
A seminal figure in the Beaujolais wine region...
Find out what our judges thought...
The 2015 vintage has turned things around...
Change in Beaujolais is causing the quality to improve dramatically. Decanter's Tasting team recommend wines from some of the region's most influential producers...
Some producers are calling for a state of emergency...
Trying to convince consumers that Beaujolais reds can be serious is not an easy task.
French officials have targeted a second biodynamic winemaker for refusing to spray vines against flavescence doree disease, this time in the Beaujolais Cru area of Moulin a Vent.
From St-Amour in the north to Brouilly in the south, the 10 crus of Beaujolais suffered in the past from a lack of investment and poor winemaking, not to mention the glut of Nouveau. But things have changed, says James Lawther MW