Caroline Gilby MW
Decanter Magazine, DWWA 2019 Regional Chair for North, Central & Eastern Europe
Caroline Gilby MW is a freelance writer and consultant, specialising in Central and Eastern Europe. Among others, she currently contributes to Hugh Johnson’s Pocket Wine Book, The Oxford Companion to Wine, and the World Atlas of Wine, and has previously written for Dorling Kindersley’s Wines of the World, The Wine Opus, and Tom Stevenson’s Wine Report. Prior to her career as a writer, Gilby spent seven years as a senior wine buyer at Augustus Barnet off-licences, where she became the first major buyer to import Hungarian wines to the UK. She initially studied plant biology, in which she holds a doctorate, but abandoned life behind the microscope for a career in wine soon after winning the Decanter-Macallan Malt Whisky Taster of the Year Award while still a student. Gilby passed her MW in 1992 and has been visiting and tasting the wines of Hungary, Czech Republic, Slovenia and Romania for over 20 years.
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Adriatic whites: panel tasting results
The results from a 151-wine panel tasting...
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Rebula - Sustainable by Nature
The future of Brda and Collio’s flagship variety
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Wines of the Balkans – five things to know
Discover the rich history and diversity of Balkan wines...
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Château Purcari - Moldova’s flagship producer
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Kékfrankos - The blue of the Danube
To really understand Hungarian wine, you’ll have to familiarise yourself with its prime red grape.
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Furmint: the journey continues
Discover the food-friendly charms of this versatile Hungarian grape.
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Vines, Wines & Volcanoes - Welcome to Hungary!
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Best Tokaji wines for Food – Thinking Outside the Box
It is 450 years since the first written mention of Aszú in Tokaj...
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Rebula/Ribolla Gialla: The rebel story continues
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Hungarian red wines: expert's choice
A go-to choice for exciting and diverse reds...
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Tokaji: liquid gold
In partnership with Wines of Hungary
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How is sweetness of Tokaji measured?
What does Aszú mean, and is there any aging requirements for Tokaji sweet wines?
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Food pairings: delicious together
In partnership with Wines of Hungary
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Exploring Hungary: around the wine regions
In partnership with Wines of Hungary
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30 great buys: Hungary beyond Tokaj
In partnership with Wines of Hungary
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Beyond Furmint: Hungary's other key grape varieties
In partnership with Wines of Hungary
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Furmint in focus
In partnership with Wines of Hungary
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Furmint: A versatile variety to watch
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Rebula - a borderline case
Promotional feature.
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The ageing potential of Furmint in Tokaj
Ageability is one of my arguments in favour of adding Furmint to the list of great grapes...
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Armenia and the birthplace of winemaking
'Armenia is on very solid ground with its pioneering claims...'
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Brda, home of Rebula
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Expert’s Choice: Slovenia & Croatia
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Balkan intrigue: regional spotlight plus 12 great reds worth seeking out
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Decanter travel guide: Tokaj, Hungary
This corner of Hungary is a hidden gem...
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Hubert de Bouard says Angelus blend to include more Cabernet Franc
Hubert de Bouard has said he expects the amount of Cabernet Franc in the flagship wine of Chateau Angelus to gradually increase in the next few years, partly because of the benefits it yields during ageing.
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Tokaj wine region to get 330m euro investment
Hungary's Tokaj wine region is to get a 330m-euro investment to both upgrade its vineyards and bolster the international reputation of its wines.
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Georgian winemaking method joins UNESCO heritage list
Georgia's traditional winemaking method of fermenting grapes in earthenware, egg-shaped vessels has been added to the world heritage list of the United Nations educational, scientific and cultural organisation (UNESCO).
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Fruit fly pest threatens Veneto vineyards
Vines in Italy's Veneto region are under threat from a new pest, Japanese spotted wing fruit flies, as the 2013 harvest gets underway.