Editors’ picks – April 2023
See what our team has been trying recently...
Magazine
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Decanter magazine: April 2023
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2004 and 2005 Rioja: Panel tasting results
The results from a 53-wine panel tasting...
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Kerin O’Keefe: Decant older wines? Never
A heartfelt manifesto as to why you should never decant an older wine...
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Expert's choice: Italian rosé – 18 fine wines to try
Italian pinks for springtime...
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The sommelier suggests... Pignolo by Mattia Scarpazza
Mattia Scarpazza on why it’s worth seeking out Pignolo...
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Wines for the weekend: April 2023
Our weekend picks for April...
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Wines for the week: April 2023
Top weekday picks for April...
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A taste of Italy in London
Eight venues you may not (yet) know for fine Italian fare...
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How we taste
How Decanter panel tastings work...
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Andrew Jefford: ‘Yeast: it’s an upheaval, a revolution’
The unsung but indispensable role of yeast...
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Italy's finest white wines: 20 top bottles, region by region
Italy's finest whites...
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Prosecco's broad appeal: revealing the complexity
Think you know Prosecco? It's far from simple...
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A drink with… Michelle Bouffard
The founder of Tasting Climate Change talks to Decanter...
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Rioja’s village wines: The names to know and bottles to seek out
New legislation is shining a light on the region’s varied villages...
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Distilled – Macbeth Act I whiskies released
A new and artistic launch...
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The sommelier suggests... Shangri-La by Lu Yang MS
Lu Yang MS on China’s Shangri-La wine region...
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Rioja £20-£40: Red Rioja panel tasting results
Our experts taste 105 wines in the ‘sweet spot’ price band for quality and value...
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Decanter’s dream destination: Pico Accommodation, Azores, Portugal
Combine whale-watching and wild swimming with stunning local food and wines...
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Expert’s choice: Graciano, Mazuelo & Maturana
The growing popularity of wines made with Graciano, Mazuelo and Maturana...
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Elaine Chukan Brown: In defence of Zinfandel
Adaptable and expressive of site...
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Pedro Ballesteros Torres MW: ‘Rioja is not a type of wine. It is a whole wine country’
Pedro Ballesteros Torres MW on Rioja’s renewed energy...
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Chicago: a travel guide
Tom Hyland shows us where to eat and drink in the city...
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A perfect pairing: Loaf-baked whole cheese with girolles
The wines to pair with this indulgent comfort food...
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Wines for the week: March 2023
Top weekday picks for March...
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Decanter’s Dream Destination: Les Sources de Cheverny, Loire, France
Wine and spa: it’s a match made in heaven...
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Wines for the weekend: March 2023
Our weekend wine picks for March...
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Editors’ picks – March 2023
See what our team has been trying recently...
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Cru bourgeois 2018: panel tasting results
From 89 wines tasted, the results are in...
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Rioja’s investment potential
Chris Mercer explores whether Rioja is growing its secondary market presence...
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Empire & vine
How the colonial era left its stamp on the world of wine...
