Rioja with food: perfect pairings
Four classic local recipes that cry out for a decent bottle of Rioja on the side...
Magazine
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Decanter magazine: April 2023
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Wine to 5: Daphne Teremetz, supermarket wine buyer
Inside a professional’s everyday life...
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My top 20 South American Syrahs
South America's Rhône-style royalty...
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Expert's Choice: Israel
An ancient region on the rise...
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Producer profile: Orin Swift
The Gallo-owned Californian brand and its original creator Dave Phinney...
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Decanter’s dream destination: The Louise Barossa, South Australia
Luxury boutique lodge overlooking the sun-kissed vines of the Barossa Valley...
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Andrew Jefford: ‘The situation holds Georgian wine developments in check’
Andrew Jefford on the future for Georgia and its many characterful wine styles...
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South African Chenin Blanc: panel tasting results
The results of a 223-wine panel tasting...
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Where to stay in Rioja
A selection of impressive and varied accommodation options in Rioja...
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Investment: will 2023 see a resurgence for Bordeaux?
A spotlight on Bordeaux investments...
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Japanese whisky producer Nikka launches two new expressions
The latest trends in spirits and cocktails...
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Bordeaux 2020 in bottle: overview plus top-scoring wines
The conclusion of a great trilogy of vintages...
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A drink with... Daniel Stojcic
The head sommelier of Whatley Manor’s The Dining Room talks to Decanter...
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Editors’ picks – February 2023
See what our team has been trying recently...
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A perfect pairing: Tamarind and ginger roast lamb
A warming winter treat and the wines to match...
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Fred Sirieix: ‘English wine estates need to play the long game’
How to convince more consumers to buy English sparkling wine...
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Taurasi: a buyer's guide
A close look at this Campanian region and why its Aglianico reds are earning their place in Italy’s top flight...
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Catalonia’s exciting winemakers: the 14 names and wines to know
14 names pushing winemaking boundaries, by Darren Smith...
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Wines for the weekend: February 2023
Our weekend wine picks for February...
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Wines for the week: February 2023
Top weekday picks for February...
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Six from Spain: regions, dishes and wines
A tour of gastronomic delights...
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Albariño beyond Iberia: panel tasting results
The results of a 78-wine panel tasting...
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Wine to 5: Victoria Mulu-Munywoki, Kenya-based sommelier, consultant and retailer
Inside a professional’s everyday life...
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Expert’s choice: The Canary Islands
The best of Canary Island wine has a touch of something wild about it, says David Williams...
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Cerasuolo di Vittoria: 50 years of Sicily's only DOCG wine
Marking 50 years of DOC recognition...
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Hugh Johnson: ‘Today it’s a palo cortado, a relatively elusive midfield player’
Sherry: the great failsafe favourite option...
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Rioja gran reserva: my top 20
Sarah Jane Evans MW’s selection...
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The sommelier suggests... Mourvèdre/Mataro/ Monastrell by Louella Mathews
Louella Mathews on the various flavour profiles of Mourvèdre...
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Priorat red wines: panel tasting results
The results from a 97-wine panel tasting...
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Andrew Jefford: ‘I disregard yield information – trust what you taste instead’
Andrew Jefford on how yields can be misleading...
